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Daebongsan is a mountain that shines like a jewel among the beautiful mountains of Hamyang, including Jirisan, and has a mountainous terrain th…
A restaurant that sells Pyongyang cold buckwheat noodles located at Chungmuro Station in Jung-gu, Seoul. This place was opened by the eldest …
Opened in the early 1900s as Korea's first restaurant, this place boasts a history of over 100 years, and has still maintained the name Seolnon…
A cuisine that originated in the so-called old city of Seoul, around Jongno and Euljiro, which arose around the center of Seoul in the 1970s. I…
This is a famous gomtang restaurant with a history and tradition that rarely reproduces proper gomtang in Korea. Since Hadongkwan operates with…
Mijin, a long-established restaurant in the Gwanghwamun area since 1952, specializes in Korean cold buckwheat noodles. They offer a soy sauce b…
Opened in 1966, Myeongdong Gyoja is a family-run restaurant specializing in kalguksu that adheres to traditional recipes. Although the menu ite…
Budae-jjigae is a stew made by boiling ham and sausage from a U.S. military base in the 1960s with kimchi, tofu, and bean sprouts suited to the…
13, Gwangbok-ro 55beon-gil, Jung-gu, Busan. Located in the old downtown alley behind Gwangbok-ro, Samsong Sushi has been in the same location a…