Myeongdong Dakhanmari Original

About

About
A cuisine that originated in the so-called old city of Seoul, around Jongno and Euljiro, which arose around the center of Seoul in the 1970s. It is in the spotlight as a Korean-style chicken dish that foreign tourists visiting on tour can enjoy in a light, non-spicy manner. So I think it's secretly famous among foreigners. Due to the nature of nearby restaurants, the most familiar sight is food being boiled in a large, sink-like pot. Chicken boiled in a broth containing Calopanax and various herbal ingredients is taken out and eaten later with kalguksu (noodles) or rice cakes. When ordering, there are cases where you order chicken and kalguksu as a set in the 'one chicken, one sari' style. Chicken kalguksu often does not contain kimchi or spicy vegetables at all or contains only a small amount. Compared to kalguksu, which is originally a noodle dish, if you eat a whole chicken, the soup is much thicker and the amount of broth is less. It is also boiled and eaten with kimchi.

Menu
Calopanax Tree Chicken Soup*
Dakbokkeumtang(broth made from stir-fried chicken)
Noodle sari(option)
rice cake sari(option)

Opening Hours

Mon - 10:00 - 00:30
Tue - 10:00 - 00:30
Wed - 10:00 - 00:30
Thu - 10:00 - 00:30
Fri - 10:00 - 00:30
Sat - 10:00 - 00:30
Sun - 10:00 - 00:30

Location

Address

14 Jongno 40ga-gil, Jongno-gu, Seoul, South Korea

Quick Address

5-minute walk from Exit 9 of Dongdaemun Station on Subway Line 4
15-minute walk from Exit 6 of Jongno 5-ga Station on Subway Line 1

Award

100 year store

Keyword

south korea,seoul,jongnogu,myeongdong dakhanmari original,restaurant,korean|chicken,soup|100 year store

Gallery

Spot Location

Spot address display

• Jongno-gu
• Seoul
• Seoul
• South Korea
• Latitude : 37.5703933
• Longitude : 127.0058915

Spot

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