Haeundae Sangomjang-eo

Overview

Haeundae San Gomjangeo is a long-standing establishment that embodies the vibrant food culture of Busan. Specializing in "San Gomjangeo" (Live Sea Eel), the restaurant is famous for prepping the eels right in front of the store, guaranteeing absolute freshness. It offers a nostalgic, lively market atmosphere where diners can enjoy a quintessential Busan delicacy alongside a bottle of local Soju.

Taste

The taste is defined by the incredible chewiness of the fresh eel and the smoky aroma from the grill. The "Yangnyeom-gui" (Spicy Seasoned) version features a secret red chili sauce that is sweet, salty, and spicy all at once, which caramelizes beautifully over the fire. For purists, the "Sogum-gui" (Salted Grill) highlights the natural, nutty flavor of the sea eel. The highlight for most diners is the "Bokkeumbap" (Fried Rice) at the end, where the leftover spicy sauce is mixed with rice and seaweed on the hot grill.

Menu

Signature Sea Eel Dishes (Available in Small, Medium, Large):

• Yangnyeom San Gomjangeo (Spicy Stir-fried Live Sea Eel): The most popular choice, cooked with onions and a signature spicy sauce.

• Sogum San Gomjangeo (Salt-grilled Live Sea Eel): Lightly seasoned with salt and oil to enhance the original flavor.

• Bokkeumbap (Fried Rice): An essential finish to the spicy stir-fry.

• Assorted Seafood: Occasional seasonal offerings like sea squirt or sea urchin depending on availability.

Total Summary Review (One-line Summary)

**A must-visit market staple for those seeking the ultimate smoky, spicy, and chewy Busan-style live sea eel feast.**