Geumsubogkuk

Overview

Established in 1970, Geumsu Bokkuk is the pioneer of serving pufferfish soup in individual earthen pots (Ttukbaegi). This Michelin-selected restaurant is famous nationwide and is considered a 'must-visit' destination in Busan. With dozens of licensed pufferfish chefs, they maintain strict safety and quality standards, offering a variety of pufferfish species to suit different preferences.

Taste

The signature 'Bok-jiri' (clear soup) is renowned for its incredibly refreshing, clean, and deep flavor, enhanced by crunchy bean sprouts and fragrant water parsley. It is widely hailed as the ultimate hangover cure. The fish itself is remarkably fresh, with textures ranging from soft and sweet to chewy and firm depending on the type of pufferfish chosen. Many diners also recommend adding a drop of vinegar to the soup to elevate its savory umami profile.

Menu

Main & Specialty Dishes:

• Eunbok-guk (Silver Puffer): The most popular and accessible choice, available in clear or spicy broth.

• Milbok-guk (Green Puffer): Known for its chewy texture and nutty flavor.

• Kkachibok-guk (Yellowfin Puffer): A premium option with exceptionally sweet and tender meat.

• Bok-twigim (Fried Puffer): Crispy on the outside and moist on the inside; highly rated as a side dish.

• Bok-katsu (Pufferfish Cutlet): A mild, fried fish cutlet that is an excellent choice for children.

• Bok-껍질무침 (Pufferfish Skin Salad): A spicy and sour salad featuring chewy, collagen-rich pufferfish skin.

Total Summary Review (One-line Summary)

**The undisputed legendary spot in Busan for a refreshing bowl of pufferfish soup, offering timeless quality and a 24-hour haven for foodies.**