Hyeongje Jeontong Dwaejigukbap

Overview

Hyeongje (meaning 'Brothers') Traditional Dwaeji-gukbap is a beloved local institution featured in "Huh Young-man's Food Travel." Unlike the modern, milky-white broth style, this place preserves the old-school Busan tradition. It is famous for its open kitchen where you can see the "Toryeom" process—a traditional method of repeatedly pouring hot broth over rice and meat to ensure the perfect temperature and texture.

Taste

The broth is remarkably clear, light, and clean, which surprises many who expect a heavy pork smell. The "Toryeom" method allows the rice grains to absorb the savory flavor without becoming mushy. The pork slices are exceptionally thin and tender, melting in your mouth. Many regulars praise the restaurant's signature "Kkakdugi" (radish kimchi) and spicy seasoned chives (Buchu), which provide a perfect zesty kick to the gentle soup.

Menu

Simple and authentic pork soup varieties:

• Dwaeji-gukbap (Pork Soup): The signature dish featuring thin, tender pork slices in clear broth.

• Sundae-gukbap: Pork soup served with traditional Korean blood sausage.

• Naejang-gukbap: A version with assorted pork organs for those who enjoy varied textures.

• Mix-gukbap: A hearty combination of pork, sundae, and organs.

• Suyuk (Boiled Pork): Slices of premium boiled pork served separately, ideal for sharing.

Total Summary Review (One-line Summary)

**An authentic market gem that offers a clean, clear-broth pork soup experience through the time-honored traditional "Toryeom" technique.**