Ileumnan Gijang Sangomjang-eo

Overview

True to its name ("Iremnan" means "Famous"), this restaurant is a must-visit spot in Haeundae's Sea Eel Alley. With over 40 years of history, it has become a symbolic location where celebrities and locals alike gather. While the interior is cozy and has a classic "nopo" (old-established) vibe, the high-quality ingredients and the visual spectacle of live eels prepared right in front of you make for an unforgettable Busan dining experience.

Taste

The restaurant is renowned for its **Yangnyeom-gui** (Spicy Grilled Hagfish), which features a rich, savory sauce that isn't overly sweet, allowing the natural nutty flavor of the eel to shine. The texture is exceptionally chewy and fresh. Their **Sogum-gui** (Salt-grilled) is also highly recommended for those who want to experience the pure, smoky flavor of charcoal-grilled eel. The final highlight is the **Fried Rice (Bokkeumbap)** made with the leftover spicy sauce, which many regulars claim is the best part of the meal.

Menu

Live Sea Eel Specialties (S / M / L / XL):

• Spicy Grilled Live Sea Eel (양념구이): The most popular dish, cooked with a secret spicy seasoning and plenty of onions.

• Salt-grilled Live Sea Eel (소금구이): Fresh live eel grilled simply with salt and oil to preserve its texture.

• Charcoal Grilled Sea Eel (숯불구이): Offers an enhanced smoky aroma (availability may vary).

• Fried Rice (볶음밥): Served at the end with seaweed flakes and sesame oil.

Total Summary Review (One-line Summary)

**A historic and highly-regarded hagfish specialist that offers the quintessential Busan market vibe with perfectly seasoned, incredibly fresh live eel.**