Haesu Jeonbok Main Branch

Overview

Haesu Jeonbok is one of the most prestigious abalone specialty restaurants in Daegu's famous Deulangil Food Town. Known for its sophisticated atmosphere and modern Korean interior, the restaurant is composed mostly of private rooms, providing a quiet and exclusive dining experience. It is highly recommended for formal family gatherings, birthday celebrations for elders, and professional business meetings where privacy and high-quality service are required.

Taste

The restaurant focuses on bringing out the natural, savory flavors of fresh abalone through traditional yet refined cooking methods. Their signature dish, "Jeonga-bok" (Braised Abalone with Seafood), is praised for its rich texture and harmonious blend of various sea delicacies. The "Jeonbok Gomtang" (Abalone Beef Soup) offers a surprisingly deep and clean broth that serves as a perfect nourishing meal. Side dishes are served in a neat, traditional Korean style, complementing the main dishes without being overwhelming.

Menu

Nutritious and premium abalone-based dishes:

• Jeonbok Gomtang (전복곰탕): 20,000 KRW – A hearty, clear beef soup with whole abalone.

• Jeonbok-jjim / Jeonga-bok (전복찜/전가복): 90,000 ~ 130,000 KRW – Premium steamed or stir-fried abalone with assorted seafood.

• Jeonbok-hoe (전복회): 80,000 ~ 120,000 KRW – Fresh sliced raw abalone served with dipping sauces.

• Jeonbok-juk (전복죽): 18,000 KRW – Thick and creamy abalone porridge, popular for both dining in and takeout.

• Abalone Course (코스요리): ~65,000 KRW (per person) – A full-course meal featuring raw, grilled, and steamed abalone dishes.

Total Summary Review (One-line Summary)

**An upscale Deulangil landmark offering the pinnacle of abalone cuisine with exceptional privacy and refined flavors, perfect for meaningful gatherings.**