Geumsugangsan Haemultang

Overview

Geumsugangsan is a pioneer of seafood stew (Haemultang) in the famous Deulangil Food Town, boasting a tradition of over 30 years. It is widely known for its commitment to using fresh, locally sourced seafood and 100% domestic ingredients. The restaurant offers a spacious interior with private rooms, making it a preferred venue for family gatherings, business dinners, and tourists visiting the nearby Suseong Lake area.

Taste

The signature Haemultang features a clean, refreshing broth that highlights the natural flavors of high-quality seafood like octopus, crabs, and shellfish. Unlike many other places that rely on heavy seasoning, Geumsugangsan is praised for its "deep taste of the ocean." Their "San-nakji Cheolpan" (Stir-fried live octopus on a griddle) is another fan favorite, offering a perfect balance of spicy seasoning and smoky "Bul-mat" (wok breath). The generous portions and the freshness of the ingredients are frequently mentioned in customer reviews.

Menu

Specialized seafood dishes:

• Haemultang / Haemul-jiri (해물탕/지리): Spicy or clear seafood stew with abundant fresh ingredients.

• Haemuljjim (해물찜): Braised seafood platter with a flavorful spicy sauce and crunchy bean sprouts.

• San-nakji Cheolpan (산낙지 철판): Live octopus stir-fried with vegetables on a hot griddle.

• Agujjim (아구찜): Spicy braised monkfish, a classic Korean favorite.

• Hanwoo Yukhoe-nakji Tangtangi: A premium combination of raw beef tartare and chopped live octopus.

Total Summary Review (One-line Summary)

**The original landmark of Deulangil seafood, delivering the freshest taste of the sea through its legendary stews and spicy stir-fries.**