Misung Bok-eo Bulgogi Main Branch

Overview

Misung Bok-eo Bulgogi is a culinary landmark in Daegu with over 40 years of history. It is world-renowned as the birthplace of 'Bok-bulgogi' (spicy stir-fried blowfish), one of the "Daegu 10 Tastes." The restaurant is modern and spacious, frequently hosting tourists and locals alike. It gained massive popularity after being featured on "Baek Jong-won's Top 3 Chef," cementing its status as a must-visit gourmet destination.

Taste

The signature **Bok-bulgogi** features thick, tender fillets of blowfish stir-fried with bean sprouts and a secret spicy red pepper sauce that has a distinctive smoky, charred flavor. The balance of heat and savory umami is exceptional. A unique accompaniment is their house-made **Pumpkin Dongchimi** (sweet pumpkin water kimchi), which perfectly cools down the palate. The experience isn't complete without the **Fried Rice** at the end, which is mixed with the remaining spicy sauce and topped with fragrant perilla leaves.

Menu

The menu specializes in various blowfish preparations:

• Bok-eo Bulgogi (복어불고기): The original spicy stir-fried blowfish dish.

• Bok-Jiri (복지리): A clear, refreshing blowfish soup known for its detoxifying properties.

• Bok-Twigim (복튀김): Crispy, deep-fried blowfish chunks, popular as an appetizer.

• Set Menus: Various combinations including bulgogi, soup, and fried dishes to sample all flavors.

Total Summary Review (One-line Summary)

**The legendary birthplace of Daegu's spicy blowfish bulgogi, offering an irresistible combination of smoky heat and tender seafood in the famous Deul-an-gil district.**