Market Restaurant

Overview

Sijang Sikdang is a representative eatery in the Sundae Alley of Anyang Central Market, known for its deep history and local charm. It offers a classic "market vibe" where the broth is simmered in large pots all day. It is a favored destination for local residents and market merchants looking for a reliable, protein-rich meal at an affordable price.

Taste

The **Sundaeguk** features a remarkably thick and savory white broth that carries a deep umami flavor without any pork odor. The meat used in the soup and the **Suyuk** (Boiled Pork) is exceptionally tender, often described as melting in the mouth. A unique highlight is the spicy "Dadaegi" (seasoning paste) and salted shrimp provided on the side, allowing diners to customize the saltiness and spiciness to their preference. Their radish kimchi (kkakdugi) is notably crunchy and refreshing.

Menu

• Sundaeguk (순대국): Traditional blood sausage soup with generous servings of meat and offal.
• Suyuk (수육): Sliced steamed pork head and various parts, served warm.
• Sul-guk (술국): A spicy broth-heavy dish popular as a side for traditional Korean spirits.
• Modum Sundae: An assorted platter of blood sausages and steamed pork parts.

Geographic accessibility & Waiting

Located in the heart of Anyang Central Market, the restaurant is highly accessible for those shopping in the downtown Anyang area. It is well-integrated into the market's specialized food district.

While the restaurant has a steady flow of regulars, waiting is usually minimal during the morning and late afternoon. However, the small seating area can fill up quickly during the peak lunch hour (12:00 PM - 1:30 PM), often requiring a short wait of about 10 minutes.