Somunnan Gamasot Sundae

Overview

Somunnan Gamasot Sundae is a legendary eatery located within the specialized Sundae alley of Anyang Central Market. As its name suggests, the restaurant uses traditional large cauldrons (gamasot) to steam their handmade sausages and simmer their broth for hours. It is a humble, bustling spot that captures the vibrant spirit of a Korean traditional market, serving loyal regulars and curious foodies who seek the authentic taste of old-fashioned market-style sundae.

Taste

The signature taste is defined by the incredible chewiness and earthy richness of the **Handmade Sundae**, which is packed with various vegetables and glass noodles. Unlike mass-produced versions, their sausage has a clean, savory finish without any unpleasant odors. The **Sundae-guk** (Soup) features a milky, deep broth that is both comforting and revitalizing. Many patrons praise the generous servings of assorted offal and liver, which are exceptionally fresh and tender. The spicy seasoned radish and salted shrimp provided on the side add a sharp, savory contrast that elevates the entire meal.

Menu

• Sundae-guk (Rice Soup): A hearty bowl of rich broth filled with sundae and assorted pork parts.
• Handmade Sundae: Steamed blood sausage served by the plate, perfect for sharing.
• Assorted Boiled Pork: A platter of tender, steamed pork offal and specialized cuts.
• Spicy Stir-fried Sundae: Sundae and vegetables stir-fried in a bold, spicy sauce.
• Sul-guk: A spicier, larger version of the soup designed to accompany alcoholic drinks.

Geographic accessibility & Waiting

Located deep within the famous food alleys of Anyang Central Market, the shop is a landmark for anyone exploring the market's culinary side. It is well-integrated into the local transit network, making it a convenient stop for residents of Anyang and nearby cities.

Due to its longstanding fame, the shop is often packed during lunch hours (12:00 PM - 1:30 PM) and early evening. While the indoor seating is somewhat tight, the efficient service ensures a relatively fast turnover. Waiting is usually minimal on weekdays, but expect a 10-15 minute queue on busy market days or weekends. Takeout is a very popular option for those wanting to avoid the crowds.