Bongjane Sundaeguk B
Restaurant.Korean
20, Ori-ro 964beongil
Gwangmyeong-si, Gyeonggi-do 14221, South Korea
+82-2-2616-8228
Daily 10:00 AM - 12:00 AM (Midnight)
Open year-round (No fixed closing days)
old restaurant
local favorite restaurant
AI provides it.
Overview
Bongja's Sundaeguk is a highly popular and crowded restaurant known for its generous portions and excellent value within the Gwangmyeong Traditional Market. It attracts both locals and visitors looking for authentic, hearty Korean fare. It is especially popular for a casual meal or 'day-drinking'.
Taste
The soup base is clean yet savory, providing a deeply satisfying flavor. The house-made kimchi and *Kkakdugi* (radish kimchi) are self-served from jars at the table, offering a fresh, crunchy complement to the rich soup. Diners appreciate the use of plenty of perilla seed powder for a nutty finish.
Menu
The menu focuses primarily on various forms of Sundaeguk (Korean blood sausage soup) and related sides:
Sundaeguk: The standard, signature item.
Makchang Sundaeguk: Sundaeguk featuring large intestine blood sausage (Makchang Sundae).
Sundaeguk Takeout: Highly recommended due to the extremely generous portions provided for takeaway.
Total Summary Review (One-line Summary)
**An absolute must-visit in Gwangmyeong Market for its generous portions, authentic taste, and unbeatable value in Sundaeguk.**
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