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Cheong-giwa Gaemijip
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Cheonggiwa Gaemijip is one of the most famous branches of the "Gaemijip" brand, which put "Nak-Gop-Sae" (Stir-fried Octopus, Beef Intestines, and Shrimp) on the culinary map of Busan. With its signature blue-tiled (Cheonggiwa) exterior, this location offers a nostalgic yet vibrant atmosphere, serving generations of locals and tourists in the heart of the Nampo-dong shopping district.
The taste is a harmonious blend of spicy and savory, with a deep umami flavor coming from the fresh seafood and rich beef intestines. The octopus is tender, the shrimp provides a sweet snap, and the intestines add a buttery richness to the sauce. It is best enjoyed by mixing the stew with rice, generous amounts of seaweed flakes, and bean sprouts provided at the table. You can adjust the spiciness level according to your preference.
The menu specializes in various combinations of spicy stir-fries served with rice:
Nak-Gop-Sae (낙곱새): The bestseller featuring Octopus, Beef Intestines, and Shrimp.
Nak-Sae (낙새): A combination of Octopus and Shrimp for those who prefer leaner ingredients.
Nak-Gop (낙곱): A rich mix of Octopus and Beef Intestines.
Bul-Nak-Gop-Sae (불낙곱새): A variation including Bulgogi (beef) for an even heartier meal.
**An essential Busan food experience, offering the legendary spicy and savory 'Nak-Gop-Sae' in a historically significant and bustling Nampo-dong setting.**