LeeJaemo Pizza

Overview

Lee Jae-mo Pizza has been a local favorite since 1992, becoming a symbolic landmark of Nampo-dong. The restaurant is widely praised for its unwavering commitment to quality, specifically its use of 100% natural Imsil cheese. Despite its massive popularity and long queues, it remains a family-run style business with warm hospitality. It has recently expanded but the main branch still captures the original nostalgic yet modern atmosphere.

Taste & Specialties

The defining feature of Lee Jae-mo Pizza is the **Cheese Crust**. The Imsil cheese used is incredibly thick, stretchy, and has a rich, milky flavor that is hard to find elsewhere. The dough is fermented to be soft and chewy, providing the perfect base for the generous toppings. Their **Ise-mo Cheese Crust Pizza** (with sausage or just extra cheese) is the bestseller. Another highlight is their self-service soda machine and handmade pickles, which cut through the richness of the pizza perfectly.

Menu Highlights

A menu centered on high-quality natural cheese:

• Lee Jae-mo Crust Pizza (이재모 크러스트): The signature pizza with a choice of cheese or sausage-stuffed crust.

• Bulgogi Pizza: A Korean-style pizza with sweet and savory marinated beef.

• Oven-Baked Spaghetti (Cheese Oven Pasta): A classic side dish with an overwhelming amount of melted cheese.

• Hawaiian Pizza: Fresh pineapple and ham topped with their signature cheese.

Total Summary Review (One-line Summary)

**Busan's absolute must-visit pizza destination, famous for its premium natural Imsil cheese and legendary stuffed crust.**