Mapo Wanggalbi Jabugui

Overview

Mapo Wang-galbi Japbugui is a legendary local favorite in Gwangmyeong, known for its unique "Japbugui" (mixed pork cuts). The restaurant offers a classic, unpretentious "pojangmacha" (street stall) vibe with round steel tables and a lively atmosphere. It is particularly famous for its charcoal-pre-grilling process, which imparts a deep smoky flavor before the meat even reaches the customer's table.

Taste

The signature "Japbugui" consists of thick slices of pork shoulder and other prime cuts, seasoned with coarse salt. Because the meat is pre-grilled over strong charcoal, it retains an incredible amount of juice and has a distinct smoky aroma. The texture is pleasantly chewy yet tender. A key highlight is the accompanying green onion salad and sliced raw garlic, which are grilled together with the meat for a savory kick. The complimentary spicy soybean paste stew is also a fan favorite.

Menu

The menu features traditional Korean charcoal-grilled meat selections:

• Signature Japbugui (잡부구이): Thick-cut mixed pork grilled with coarse salt; the most popular item.

• Wang-galbi (왕갈비): Sweet and savory marinated large pork ribs.

• Kkeopdegi (돼지껍데기): Chewy pork rinds, perfect as a side for drinks.

• Kimchi Jjigae / Doenjang Jjigae: Hearty traditional stews that complement the grilled meat.

Total Summary Review (One-line Summary)

**An iconic Gwangmyeong BBQ institution that offers an authentic smoky experience with its legendary thick-cut pre-grilled pork and vibrant retro atmosphere.**