Kimdeokbae Ui Dakhanmari Iyagi
10.97℃ 10.11℃ 76%
Restaurant.Korean
24, Ori-ro 854beon-gil
Gwangmyeong-si, Gyeonggi-do 14240, South Korea
From Cheolsan Station (Line 7, Exit 1), walk for 3-5 min toward the Cheolsan Commercial District. It is located behind the main street. Taxis from Gwangmyeong City Hall take 5 min. Paid public parking is available at the Cheolsan Commercial lot.
+82-2-2681-5292
Daily: 11:00 AM - 11:00 PM (23:00)
Open year-round
local favorite restaurant
hot place
73
AI provides it.
Overview
Kim Deok-bae's Dak-hanmari Iyagi is a specialized Korean chicken stew restaurant located in the heart of Cheolsan-dong, Gwangmyeong. It is highly favored by local residents and office workers for its "Dak-hanmari" (a whole chicken in clear broth), served in a rustic pot with a variety of wholesome vegetables. The restaurant provides a comfortable and spacious environment, making it an excellent choice for group gatherings or a nourishing family dinner.
Taste
The broth is remarkably clear yet deep in flavor, often described as savory and clean without any greasy aftertaste. The chicken is notably fresh and cooked to a tender texture that easily separates from the bone. A key highlight is the DIY dipping sauce, where diners mix spicy seasoning, soy sauce, mustard, and vinegar with plenty of shredded cabbage. The finale—adding hand-cut Kalguksu noodles to the concentrated broth—is widely considered the best part of the meal, offering a chewy and comforting finish.
Menu
- Dak-hanmari (Whole Chicken Soup): The signature clear-broth stew with chicken, leeks, and potatoes.
- Spicy Chicken Stew (Dak-doritang): A bold and spicy braised version of the chicken stew.
- Hand-cut Kalguksu: Fresh noodles to be added at the end of the meal.
- Rice Porridge (Juk): Boiled rice with eggs and seaweed as another popular finishing option.
- Assorted Sides: Extra portions of rice cakes, potatoes, or mushrooms.
Geographic accessibility & Waiting
Situated in the vibrant Cheolsan Commercial District, the restaurant is highly accessible for those using public transportation, as it is just a few minutes' walk from the subway station. Its central location makes it easy to find for both first-time visitors and regulars.
While the restaurant is spacious, it can reach full capacity during the peak dinner rush (6:30 PM - 8:30 PM) on weekdays and weekends. Waiting is generally short, but for large groups or during prime time, it is recommended to arrive slightly early or make a reservation to ensure immediate seating.
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