Cheolsan Gamjatang

Overview & Atmosphere

Cheolsan Gamjatang is a popular local spot, usually featuring a casual, bustling atmosphere perfect for groups and families. The ambiance is traditionally focused on providing a comfortable setting for enjoying a large, communal stew.

Taste

The taste is highly celebrated for its deep, rich, and savory broth, which has a satisfying level of spice. The pork backbone is praised for being exceptionally tender, falling easily off the bone, and pairing perfectly with the earthy flavors of the perilla seeds and generous portions of vegetables.

Menu Focus

The menu concentrates almost entirely on pork backbone stews and related side dishes, offered in various sizes:

• Gamjatang (Pork Backbone Stew): The main offering, available in small, medium, and large portions.

• Side dishes (e.g., Kimchi and Kkakdugi): Served fresh and often replenished frequently to complement the stew.

• Add-ons: Such as ramen noodles, udon, or extra meat/vegetables to be added to the boiling pot.

• Bokkeumbap (Fried Rice): Essential final course, typically prepared with the leftover stew sauce at the table.

Total Summary Review

Cheolsan Gamjatang is a local favorite for its famously tender pork backbone and its rich, hearty, and deeply satisfying spicy stew, perfect for a communal meal.