Deokgu Ori Nongjang
7.97℃ 5.21℃ 34%
BBQ.Duck
Room 101, 14 Cheolsan-ro 30beon-gil
Gwangmyeong-si, Gyeonggi-do 14240, South Korea
From Cheolsan Station (Line 7, Exit 1), walk for 3-5 min toward the Cheolsan Commercial District. It is located at 14 Cheolsan-ro 30beon-gil. Taxis from Gwangmyeong City Hall take 5 min. Paid public parking is available at the nearby commercial lot.
+82-2-2685-5292
Daily: 11:30 AM - 12:00 AM (00:00)
Open year-round
local favorite restaurant
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Overview
Deokgu Duck Farm is a specialized Korean duck restaurant located in the vibrant Cheolsan commercial district. Known for its clean environment and efficient self-service bar, it has become a popular destination for those seeking health-conscious "stamina food" (Mom-bo-sin). The restaurant is particularly favored by families and large groups due to its spacious seating and diverse menu sets that cater to various tastes.
Taste
The flavor profile focuses on the natural savoriness of fresh duck meat. Their **Duck Salt BBQ** is praised for its clean and tender texture, while the **Seasoned (Yangnyeom) BBQ** offers a savory-sweet kick that pairs well with the fresh vegetables provided. A standout highlight for many diners is the **Perilla Seed Seaweed Sujebi** (Ddeul-kkae Mi-yeok Su-je-bi), which offers a rich, nutty flavor that is both comforting and nutritious. The overall meal is often described as hearty and well-balanced, especially when finished with their signature fried rice.
Menu
- Deokgu Set: A popular combination set featuring a variety of grilled duck cuts.
- Duck & Oyster Set: A seasonal or specialty set pairing grilled duck with fresh oysters.
- Duck Salt/Seasoned BBQ: Individual portions of grilled duck, perfectly seasoned.
- Whole Duck Healthy Stew (Bo-yang-tang): A deep, nourishing soup simmered with medicinal herbs.
- Perilla Seed Seaweed Sujebi: A savory, nutty hand-torn dough soup, highly recommended as a side.
Geographic accessibility & Waiting
Situated in the heart of Cheolsan-dong, the restaurant is exceptionally accessible for those using public transportation, being just a short walk from the subway station. Its location within a major food district makes it easy to find for both locals and visitors.
While the restaurant is large enough to accommodate many guests, it can get quite noisy and crowded with group diners on Friday and Saturday nights. Waiting times are generally short on weekdays, but making a reservation is advised for weekend dinner sessions (6:30 PM - 8:30 PM) to ensure immediate seating for larger groups.
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