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Jangseonghyang
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Jangseonghyang is a legendary Chinese restaurant in Busan's Chinatown, gaining international fame as the shooting location for Park Chan-wook’s masterpiece *Oldboy*. Unlike many tourist spots that rely solely on fame, this restaurant has maintained high culinary standards for decades. The interior is decorated with memorabilia from the film, offering a unique cinematic dining experience.
The star of the menu is undoubtedly the **Fried Dumplings (Gungi-mandu)**. They are significantly larger than standard Korean dumplings—nearly the size of an adult's hand. The outer skin is remarkably crispy and thick, while the inside is packed with savory pork and chives, resulting in a burst of rich juice with every bite. The sauce provided has a subtle ginger hint that perfectly cuts through the richness. Their **Jjamppong** and **Sweet and Sour Pork (Tangsuyuk)** are also highly rated for their traditional, deep flavors.
Specializing in traditional Chinese-Korean cuisine with an emphasis on dumplings:
Signature Fried Dumplings (Gungi-mandu): Extra-large, crispy dumplings as seen in "Oldboy."
Steamed Dumplings (Gogi-mandu): Soft and succulent dumplings with thin dough.
Jjajangmyeon: Traditional black bean noodles with a deep, earthy flavor.
Tangsuyuk: Crispy fried pork served with a classic clear sweet and sour sauce.
O-hyang-jang-yuk: Sliced cold beef seasoned with five-spice powder, a popular appetizer.
**A must-visit cinematic pilgrimage in Busan Chinatown where you can taste the world's most famous and massive fried dumplings.**