Choryang Milmyeon

Overview

Choryang Milmyeon is widely considered a "gateway" to Busan's milmyeon culture. Due to its strategic location right across from the KTX station, it is almost always bustling with tourists. Despite its immense popularity, the restaurant maintains very affordable prices and fast service, allowing it to handle a high volume of diners efficiently. The interior is spacious and traditional, embodying the energetic spirit of Busan's food scene.

Taste

The signature **Mul-Milmyeon (Cold Wheat Noodles)** features a distinct broth with a noticeable but pleasant aroma of medicinal herbs (oriental medicine), which is a characteristic of many traditional milmyeon recipes. It is served ice-cold with a spicy red pepper sauce (Dadaegi) that creates a refreshing sweet-and-spicy flavor profile. The **Bibim-Milmyeon** is a great alternative for those who prefer more heat. A "must-order" side dish is the **Wang-mandu (Large Dumplings)**, which are steamed fresh and packed with a juicy meat filling that perfectly complements the cold noodles.

Menu

The menu is simple, focusing on the essentials of milmyeon:

• Mul-Milmyeon (물밀면): Chilled noodles in a savory, herb-infused cold broth.

• Bibim-Milmyeon (비빔밀면): Spicy mixed noodles with a rich, tangy red sauce.

• Wang-mandu (왕만두): Oversized, succulent handmade steamed dumplings.

• Sari (사리): Extra noodle portions for those with a larger appetite.

• Kalguksu (Seasonal): Hot noodle soup often available during winter months.

Total Summary Review (One-line Summary)

**The ultimate "first stop" in Busan, offering iconic herb-scented cold noodles and juicy dumplings at an unbeatable price right across from the station.**