Samsung Milmyeon

About

About
This food originated in the 1950s when North Korean refugees during the Korean War began making noodles with wheat flour instead of buckwheat and eating them like naengmyeon. The beginning of its popularization, known to people as a representative summer food, was Busan Gaya Milmyeon. Samsung Milmyeon founder Ms. Kim Moo-soon started Gaya Milmyeon with her older brother Kim Bong-man (founder of Gaya Milmyeon) in the late 1960s and has continued to make Milmyeon while maintaining the original taste and tradition. Samsung Milmyeon has a special Milmyeon. It is Jumulleok Milmyeon. If you mix meat and noodles in a sweet and spicy seasoning, you can experience a fantastic taste.

Menu
Mulmilmyeon*
Bibimmilmyeon*
Jumulleogmilmyeon*
Dumpling

Opening Hours

Everyday 10:30~18:00
Last order at 17:30
(Regularly closed every Tuesday)

Location

Address

1st floor, 47 World Cup-daero 449beon-gil, Busanjin-gu, Busan, South Korea

Quick Address

Bus
Take bus 81 at Busan Station and get off at Choeup Intersection.
Take bus 103 at Busan Station and get off at Choeup Elementary School.

Award

master of life

Keyword

south korea,busan,busanjingu,samsung milmyeon,restaurant,korean|dumpling,wheat noodles|old restaurant,master of life,local favorite restaurant

Gallery

Spot Location

Spot address display

• Busanjin-gu
• Busan
• Busan
• South Korea
• Latitude : 35.1814243
• Longitude : 129.0511677

Spot

Smart Contract