Samiheon

Overview

Opened in 2000, Samihun has established itself as one of Busan's most prestigious traditional Korean restaurants. It has been recognized as one of the "Top 100 Restaurants in Korea" by the Ministry of Culture and Tourism and has received the Blue Ribbon Survey award for 13 consecutive years. Known for its elegant interior and private rooms, it is a preferred venue for high-end business meetings, family gatherings, and hosting international guests.

Taste & Specialties

Samihun is legendary for its **Dol-galbitang** (Beef Short Rib Soup in a Stone Pot), which features a clear yet deep broth achieved through a 12-hour blood removal process and meticulous fat filtering. Their premium **Hanwoo (Korean Beef)** selection, including special cuts like "Sanggang-kkotsal" (Marbled Rib Eye), is prepared by master butchers to ensure peak tenderness and flavor. The side dishes are equally refined, focusing on seasonal ingredients and traditional Korean seasoning techniques.

Menu Highlights

A menu featuring premium beef and traditional soups:

• Dol-galbitang (돌갈비탕): The signature clear beef short rib soup served in a sizzling stone pot.

• Hanu Myeongjang Set (한우 명장세트): A curated selection of premium Korean beef cuts chosen by the master butcher.

• Abalone Dol-galbitang (생전복 돌갈비탕): The classic galbitang enhanced with fresh, whole abalones.

• Hanu Yukhoe (한우육회): Traditional Korean beef tartare made with top-grade Hanwoo.

Total Summary Review (One-line Summary)

**An iconic Busan institution offering a sophisticated dining experience with world-class Korean beef and its legendary signature Galbitang.**