Marathonjip

Overview

Established in 1959, Marathon Jip is a legendary 'No-po' (long-standing shop) in the Seomyeon district. It has been a beloved spot for over 60 years, famously featured in "Huh Young-man's Food Travel." The name "Marathon" was given by customers who had to eat quickly like marathoners during the busy post-war era. It maintains a nostalgic atmosphere with its old wooden bar and vintage interior, offering a true taste of Busan's history.

Taste & Specialties

The signature dish is the **Seafood Pancake (Marathon)**, which is uniquely prepared on a griddle with finely chopped seafood (clams, mussels, oysters) and vegetables mixed with eggs. Unlike typical Korean pancakes, it has a thick yet soft texture. Another must-try is the **Japanese-style Oden**, served in a rich, savory broth with various high-quality fish cakes and 'Suji' (beef tendon). The restaurant is also known for its 'Nektai' (meaning necktie), a nickname for traditional refined rice wine (Cheongju).

Menu Highlights

Traditional Busan-style snacks and delicacies:

• Seafood Pancake 'Marathon' (해물부침 마라톤): A unique seafood and egg pancake cooked on a griddle.

• Japanese-style Oden (일본식 전통 오뎅): A deep-flavored fish cake soup with beef tendon.

• Jae-geon (해물야채볶음 재건): A spicy stir-fried seafood and vegetable dish with a historic name meaning "Reconstruction."

• Beef Tartare (육회): Fresh Korean beef seasoned in a traditional style.

Total Summary Review (One-line Summary)

**A quintessential Busan heritage pub where you can experience 60 years of history through its unique seafood pancakes and nostalgic atmosphere.**