Yeonghwaru

Overview

Yeonghwaru is a legendary Chinese restaurant in Suwon that has been operated by three generations of a Chinese-Korean (Hwagyo) family for over 60 years. Tucked away in a narrow alley, it maintains a nostalgic, classic atmosphere with its multi-story layout and private rooms. It is a beloved "Nopo" (heritage shop) that pridefully preserves the authentic flavors of mid-20th-century Chinese-Korean cuisine, making it a must-visit for food historians and noodle lovers alike.

Taste

The signature taste of Yeonghwaru is defined by its balance and tradition. Their Tangsuyuk (Sweet and Sour Pork) is famous for its exceptionally crispy batter and "old-school" clear sauce that is both tangy and light. The Gan-jajang (Stir-fried Black Bean Noodles) is praised for its savory, non-greasy flavor and fresh ingredients. Many regulars also recommend the Samseon Jjambbong for its rich seafood broth and the Chinese Cold Noodles (seasonal), which offer a unique nutty depth thanks to a peanut-based sauce.

Menu

Classic Chinese-Korean dishes with a heritage touch:

• Gan-jajang (간짜장): Noodles served with freshly stir-fried black bean sauce and onions.

• Tangsuyuk (탕수육): Heritage-style crispy fried pork, often served with a classic clear sauce.

• Samseon Jjambbong (삼선짬뽕): Spicy seafood noodle soup loaded with fresh maritime ingredients.

• Chinese Cold Noodles (중국식냉면): A refreshing seasonal specialty with a savory peanut-based broth.

• Fried Rice (볶음밥): Wok-fried to perfection with a distinct "fire" aroma and a side of jajang sauce.

Total Summary Review (One-line Summary)

**A living piece of Suwon's culinary history where you can experience the timeless, authentic flavors of a 60-year-old Hwagyo Chinese restaurant.**