Wangmoksal Yeontan gu-i

Overview

Wang Moksal Yeontan Gui is a quintessential Korean "old-school" BBQ spot that captures the essence of a traditional neighborhood eatery. Famous for using real briquette (*Yeontan*) heat, the restaurant offers a cozy, unpretentious atmosphere with round steel tables and a friendly, local vibe. It's a favorite among those who appreciate the smoky flavor that only briquette grilling can provide.

Taste

The taste is defined by the high quality of the pork neck (*Moksal*), which is served in exceptionally thick portions and seasoned simply with coarse salt. Grilling over briquettes ensures a consistent, smoky heat that keeps the meat incredibly juicy on the inside while creating a flavorful char on the outside. Their complimentary soybean paste stew (*Doenjang-jjigae*) is also highly recommended for its deep, savory, and slightly spicy flavor that cuts through the richness of the pork.

Menu

The menu is streamlined to focus on the best pork cuts:

• Signature Wang Moksal (왕목살): The star of the house—thick, tender, and savory briquette-grilled pork neck.

• Samgyeopsal (삼겹살): Classic pork belly with a rich, smoky flavor from the briquette fire.

• Pork Rind (Kkeopdegi): Chewy and sweet, perfect for slow-grilling over the remaining embers at the end of the meal.

• Janchi-guksu (Feast Noodles): A warm, comforting noodle soup that many locals order to wrap up their dining experience.

Total Summary Review (One-line Summary)

**An authentic Gwangmyeong hidden gem where you can experience the nostalgic and superior smoky flavor of thick-cut pork neck grilled over traditional briquettes.**