Buja Sundaeguk Anyang Main Branch
Restaurant.Korean
11, Jangnae-ro 140beongil
Manan-gu, Anyang-si, Gyeonggi-do 13996, South Korea
+82-31-469-3377
**Daily (24 Hours):** 12:00 AM - 12:00 AM (00:00 - 24:00)
**Open All Year Round**
local favorite restaurant
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Overview
Buja Sundaeguk is the main branch of a popular restaurant specializing in *Sundaeguk* (Korean Blood Sausage Soup). It is located near Anyang Station/Anyang 1st Street, making it easily accessible. The 24-hour operation makes it a favorite spot for late-night meals, breakfast, and, notably, a hangover cure (*Haejang*).
Taste
Highly praised for its deep, rich broth and generous inclusion of ingredients:
- **Broth:** Described as having a clean, satisfyingly rich flavor, often customized by adding spicy seasoning paste (Dadaegi) and perilla powder.
- **Ingredients:** Known for the generous amount of chewy Sundae and various offal pieces (*Naejang*).
- **Side Dishes:** Popular for its self-service bar offering fresh *Kimchi* and *Kkakdugi* (radish kimchi), which perfectly complement the soup.
Menu (Key Items)
- Sundaeguk (Traditional or Spicy option)
- Naejangtang (Offal Soup)
- Sundaegukbap (Soup with Rice)
- Bossam (Boiled Pork Slices) - *Often available as a side dish/alcohol accompaniment.*
- Samgyeopsal (Pork Belly) - *Also noted as a dinner option.*
Total Summary Review (1-line)
**A highly-rated, 24-hour spot in Anyang, famous for its rich, hearty Sundaeguk and generous portions, making it the perfect meal for any time of day or a reliable hangover remedy.**
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