Yuchi Hoegwan
-9.21℃ -9.21℃ 79%
Restaurant.Korean
67, Hyowon-ro 292beon-gil
Paldal-gu, Suwon-si, Gyeonggi-do, KG 16491, South Korea
Suwon City Hall Station (Bundang Line), Exit 2. It is a 5-10 minute walk from the station. Dedicated parking is available, but it can be very crowded during peak hours.
+82-31-234-6275
Open 24 Hours | 00:00 - 24:00
Open year-round
old restaurant
local favorite restaurant
Marcostar 2026
1532X
AI provides it.
Overview
Yuchi Hoegwan is a legendary "Haejangguk" (hangover soup) restaurant that has been a Suwon landmark for over 45 years. Famous for its appearance on "Baek Jong-won's Top 3 Chef," it is renowned for its unique style of beef broth and served-separately congealed ox blood (Seonji). It operates 24 hours a day, making it a beloved destination for everyone from early-morning workers to late-night diners seeking a hearty, comforting meal.
Taste
The soup features a deep, rich broth made from beef leg bones, generously filled with tender beef rib meat and cabbage (Ugeoji). A key feature is that the Seonji (ox blood) is served in a separate bowl, allowing diners to add as much as they like or enjoy it on the side—making it approachable even for those who are hesitant about Seonji. The broth is savory and slightly sweet from the vegetables, and it is known for being "unlimited," as the staff often provides free refills of both the soup and the Seonji for dine-in customers.
Menu
A focused menu specializing in beef-based delicacies:
Haejangguk (해장국): The signature beef rib and cabbage soup with separate Seonji.
Suyuk (수육): Tender, boiled beef slices served as a premium side or main dish.
Suyuk Muchim: Spicy and tangy seasoned boiled beef salad with vegetables.
Total Summary Review (One-line Summary)
**The ultimate destination for authentic Korean beef haejangguk, offering generous refills and a timeless taste that has defined Suwon's food scene for decades.**
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