YangGaSonMandu

Overview

Yangga Sonmandu is a legendary dumpling specialty shop that has stood its ground in Gaegeum Market for over 45 years. Known for its "see-through" thin skins and flavorful fillings, it has evolved from a small market stall into a must-visit gourmet destination in Busan. The restaurant maintain a humble, traditional atmosphere where you can see the staff constantly hand-crafting dumplings in the open kitchen area.

Taste

The hallmark of Yangga Sonmandu is the extremely thin, almost translucent dough that doesn't feel heavy. The **Gogi-mandu (Meat Dumplings)** are packed with succulent pork and fresh vegetables, offering a clean and savory taste. The **Kimchi-mandu** is equally popular, featuring a pleasant spicy kick that isn't overwhelming. For a different texture, the **Fried Dumplings (Gungi-mandu)** offer a delightful crunch while retaining all the juices inside. Their **Jjolmyeon** (spicy chewy noodles) is the perfect companion, as the spicy-sweet sauce cuts through the richness of the dumplings perfectly.

Menu

Simple yet perfected menu focused on handmade specialties:

• Gogi-mandu (Steamed Meat): Thin-skinned dumplings with rich pork filling.

• Kimchi-mandu (Steamed Kimchi): Spicy and savory dumplings with minced kimchi.

• Gungi-mandu (Fried): Crispy, golden-brown versions of their signature dumplings.

• Jjolmyeon: Spicy chewy noodles with fresh vegetables, a classic pairing with dumplings.

• Kalguksu / Sujebi: Hearty noodle soups that go well with a side of steamed dumplings.

Total Summary Review (One-line Summary)

**A historic Gaegeum Market treasure where the art of thin-skinned, handmade dumplings has been perfected over nearly half a century.**