Kyunghee Restaurant

Overview

Gyeonghui Sikdang is a cornerstone of Daegu's culinary scene, specifically famous for its spicy braised ribs served in rugged nickel-silver pots (Yangeun-naembi). This restaurant gained immense national popularity after being featured on the travel show "2 Days & 1 Night." It represents the authentic, hardworking spirit of Seomun Market, providing a hearty and spicy meal that has comforted locals for decades.

Taste

The signature flavor is defined by an aggressive amount of minced garlic and a bold, spicy red pepper sauce. The ribs are braised until tender, and the sauce is so addictive that most diners mix it with their rice at the end. A unique point of this restaurant is that it serves a rich, savory **Cheonggukjang** (fermented soybean paste soup) alongside the spicy ribs, which perfectly balances the heat. The combination of the spicy meat and the earthy soup is considered a masterpiece of Daegu's regional cuisine.

Menu

Simple yet powerful local specialties:

• So-galbi-jjim (매운 소갈비찜): Spicy braised beef ribs, the premium choice for its deep flavor.

• Dwaeji-galbi-jjim (매운 돼지갈비찜): Spicy braised pork ribs, the most popular and affordable local favorite.

• Cheonggukjang (청국장): Traditional soybean paste soup, usually included with the meal or available as a stand-alone order.

• Gonggi-bap (공기밥): Steam rice, essential for mixing with the leftover garlic-heavy sauce.

Total Summary Review (One-line Summary)

**An iconic Daegu institution where the garlic-infused spicy ribs and savory Cheonggukjang create an unforgettable explosion of traditional market flavors.**