Gaehwa Restaurant

Overview

Gaehwa Restaurant is a legendary establishment run by three generations of a Chinese-Korean family (Hwagyo). With nearly a century of history, it offers a rare glimpse into authentic, old-school Chinese cuisine in Korea. The interior exudes a nostalgic, vintage vibe that tells the story of its long heritage, making it a must-visit destination for gourmet travelers and history buffs alike.

Taste

The signature **Yuni-jajang** is the star of the show; unlike typical sweet black bean noodles, it features finely minced pork and a spicy, savory sauce with a deep smoky aroma (fire taste). Their **Fried Rice (Bokkumbap)** is also famous for its dry, grain-by-grain texture, topped with a perfectly fried egg. The **Tang-suyuk (Sweet and Sour Pork)** follows the classic style with a clear, balanced sauce that highlights the crispy, high-quality pork without being overly greasy.

Menu

The menu features timeless classics prepared with expert skill:

• Yuni-jajang (유니짜장): Spicy and savory black bean noodles with finely minced meat.

• Old-fashioned Fried Rice (볶음밥): Perfectly charred rice served with a side of clear soup.

• Jjamppong (짬뽕): A refreshing seafood noodle soup with a clean, spicy broth.

• Tang-suyuk (탕수육): Traditional fried pork served with a clear, sweet and sour vinegar-based sauce.

Total Summary Review (One-line Summary)

**An iconic 100-year-old heritage restaurant in Pyeongtaek offering an unparalleled taste of authentic Yuni-jajang and vintage Chinese soul food.**