Tengoku

Overview

Tengoku is a renowned Japanese ramen specialty restaurant that has been a staple of the Keimyung University dining scene for years. Known for its cozy, wood-toned "Japanese-alley" interior, it offers an authentic atmosphere that transports diners to Japan. It is a favorite among students and locals who seek high-quality ramen at reasonable prices.

Taste

The restaurant's pride is its deep, savory broth, which is slow-cooked to extract maximum flavor. The "Tengoku Ramen" (Shoyu-based) is praised for its clean yet rich umami profile. The noodles are expertly cooked to a firm texture, and the chashu (braised pork belly) is exceptionally tender with a smoky finish. Many diners also highly recommend adding a soft-boiled egg (Ajitama) for its perfectly jammy yolk.

Menu

The menu features a selection of classic ramen and rice bowls:

• Tengoku Ramen (텐고쿠 라멘): The signature Shoyu (soy sauce) based ramen with a balanced broth.

• Black Ramen (블랙 라멘): An intense ramen featuring a dark, flavorful garlic-infused soy broth.

• Miso Ramen (미소 라멘): A rich and creamy ramen made with traditional Japanese soybean paste.

• Chashu Don (차슈덮밥): A hearty rice bowl topped with thick slices of savory braised pork and special sauce.

Total Summary Review (One-line Summary)

**A premier Dalseo-gu ramen destination offering deep, authentic Japanese flavors and a charming, cozy atmosphere near Keimyung University.**