Red Onion Restaurant

Overview

Red Onion is a standout Mediterranean restaurant that offers a slice of Greece in Pyeongtaek. The interior is simple and welcoming, reminiscent of a casual diner in Europe or the US. It is widely praised for its authenticity, serving dishes that are hard to find elsewhere in Korea. Due to its location near the military base, the restaurant provides a diverse, international atmosphere where English is commonly spoken.

Taste

The flavors are bold and authentic, featuring fresh ingredients and traditional spices. The **Gyros** are a fan favorite, filled with perfectly seasoned meat, fresh vegetables, and creamy Tzatziki sauce wrapped in soft pita bread. Their **Hummus** and **Falafel** are noted for their rich, earthy textures. Customers often mention that the portions are satisfyingly large and the food has a genuine "homemade" quality that avoids the overly localized taste found in many other fusion restaurants.

Menu

Greek, Mediterranean, and Middle Eastern specialties:

• Gyros (Lamb, Chicken, or Beef): Classic Mediterranean wraps served with fries or salad.

• Falafel Plate: Deep-fried chickpea balls served with hummus, pita, and salad.

• Souvlaki: Grilled meat skewers served with traditional sides.

• Greek Salad: Fresh feta cheese, olives, and crisp vegetables with olive oil dressing.

• Mix Platters: A great choice for sharing, featuring a variety of meats and dips.

Total Summary Review (One-line Summary)

**The go-to spot in Pyeongtaek for genuine Mediterranean flavors, offering perfectly seasoned gyros and hearty platters in a friendly, international setting.**