Anyang Nambu Market M
-3.12℃ -5.38℃ 28%
Market.Traditional
14-2, Jangnae-ro 150beongil
Manan-gu, Anyang-si, Gyeonggi-do KG 13996, South Korea
Take **Seoul Subway Line 1** to **Anyang Station**. Use **Exit 1** and walk for about 10-15 minutes toward Anyang 1번가 (Anyang Il-beonga) and the 2001 Outlet area.
+82-31-449-7400
Mon closed
**Daily:** 09:00 AM - 09:00 PM (Wholesale section opens very early around 04:00 AM)
**Open Year-Round:** Most shops are open daily. However, some wholesale vendors may close on Sundays or major holidays.
landmark
hot place
117
AI provides it.
Special feature
Opened in 1972, Anyang Nambu Market is one of the city's long-established and largest traditional markets. It is recognized for its extremely early operating hours, serving as a key source for fresh produce and ingredients for local restaurants and residents from dawn. Its strengths lie in the abundance of fresh groceries and dry goods.
Products for sale and special products
The market focuses on essential daily goods and food ingredients:
Fresh Produce: Wide array of vegetables, fruits, grains, and dry goods.
Seafood: Fresh and dried marine products.
Food and Snacks: Popular for inexpensive and quick *bunsik* items, particularly twisted donuts (*Kkwabaegi*) and regular doughnuts.
General Goods: Clothing and household necessities.
Famous shops and food
Known primarily for its savory snacks and fresh ingredients:
Affordable *Bunsik* (Flour Snacks): Numerous stalls selling fresh *Kkwabaegi* (twisted donuts) and other fried market snacks.
Prepared Foods: Shops specializing in fresh *Banchan* (side dishes) and *Tteok* (rice cakes) are plentiful and popular with local housewives.
Restaurant Supply: Many of the shops cater to local businesses, providing high-quality, fresh ingredients at wholesale prices.
Total Summary Review
**A decades-old, bustling traditional market in Anyang, best visited in the morning for the freshest groceries, local *bunsik* snacks, and a glimpse into the daily life of the community.**
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