SeochonGyedanjip

Overview

Seochon Gyeodanjip is a legendary seafood spot featured in the popular TV show "Wednesday Food Talk" (Suyeo Meomsikhoe). It is located across two small buildings in a narrow alleyway, offering a bustling, authentic 'Pocha' (Korean pub) atmosphere. Known for sourcing only the freshest seafood from all over the country daily, it doesn't have a fixed menu for many items—instead, it lists what's available on a whiteboard based on the day's catch.

Taste

The taste here is all about the natural flavor of the ingredients. Whether it's the plump, steamed cockles or the succulent wild octopus, the freshness is unmistakable. Diners rave about the "Bada Ramyun" (Seafood Ramen), which is loaded with mussels and seafood, providing a perfect spicy and savory finish to the meal. The simplicity of the preparations, often just lightly steamed or served as raw sashimi, highlights the quality of the premium seafood.

Menu

Popular Seasonal Dishes:

• Wild Octopus (돌문어): Perfectly blanched, chewy, and sweet wild octopus.

• Steamed Cockles (참꼬막/피꼬막): Plump and savory cockles, a seasonal favorite.

• Seafood Ramen (바다라면): A must-order final dish packed with mussels and ocean flavor.

• Seasonal Sashimi: Variations include Sea Squirt (Meong-ge), Sea Urchin (Uni), and various wild fish sashimi.

• Steamed Shrimps & Shellfish: Assorted steamed delicacies depending on the season.

Total Summary Review (One-line Summary)

**A Seochon landmark that offers a vibrant, nostalgic atmosphere and the freshest seasonal seafood bounty from Korea's coastal waters.**