Gukil Saenggalbi

Overview

Gugil Saenggalbi is a historic Daegu landmark that has specialized in Hanwoo (Korean beef) ribs since 1975. Featured on "Huh Young-man's Food Travel" and "Baek Jong-won's Top 3 Chef," it is recognized for its high-quality meat and traditional preparation. The restaurant is spacious with three floors and several private rooms, making it a popular choice for family gatherings and welcoming distinguished guests in Daegu.

Taste

The meat is meticulously hand-trimmed to remove tough tendons, resulting in an incredibly tender texture that practically melts in your mouth. The "Saenggalbi" (Fresh Ribs) are celebrated for their rich marbling and natural nutty flavor when grilled over high-quality charcoal. A unique highlight is the "Rib Soybean Paste Stew" (Galbi-Doenjang-jjigae), which is served with ribs inside and is famous for its deep, savory taste. Many customers recommend mixing the stew with rice and fresh vegetables provided in a separate bowl for a perfect finish.

Menu

Premium Hanwoo selections and traditional sides:

• Hanwoo Saenggalbi (한우 생갈비): Premium fresh beef short ribs with exquisite marbling.

• Hanwoo Yangnyeom-galbi (한우 양념갈비): Beef ribs marinated in a subtle, non-overpowering sweet sauce.

• Hanwoo Anchangsal (한우 안창살): Thick, juicy thin skirt steak for a richer beef flavor.

• Bulgogi (Lunch Special): Thinly sliced marinated beef, popular for a quick yet hearty meal.

• Galbi-tang (갈비탕): Hearty short rib soup with clear, deep-flavored broth.

Total Summary Review (One-line Summary)

**A premier destination for Hanwoo enthusiasts, offering 50 years of expertise in every tender bite of their legendary fresh ribs.**