Baekma Dwaejigalbi Bonjeom
11.39℃ 11.04℃ 94%
BBQ.Korean
38-24, Jungang-daero 1367beongil
Dongrae-gu, Busan, PU 47728, South Korea
Subway Line 1, Myeongnyun Station (Exit 5). It's a short 5-minute walk from the station, located in a quiet alley behind the main road.
+82-51-554-9907
Daily 11:30 AM - 10:00 PM (22:00)
Open daily (Check for temporary breaks during traditional holidays)
local favorite restaurant
hot place
122
AI provides it.
Overview
Baekma Pork Ribs is a long-standing "old-house" style restaurant that has preserved the authentic taste of Busan-style marinated pork ribs for many years. Recently renovated into a clean 2-story building, it offers a comfortable dining environment while maintaining its traditional recipe. It is highly favored by local families for its consistent quality and nostalgic atmosphere.
Taste
The signature **Marinated Pork Ribs** are famous for their subtle, balanced sweetness that doesn't overwhelm the natural flavor of the meat. The meat is exceptionally tender, having been marinated for a long time in a house-made sauce containing various fruits and traditional ingredients. When grilled over high-quality charcoal, it develops a perfect smoky aroma. The side dishes, including the fresh scallion salad (Pajeori) and traditional Doenjang-jjigae (Soybean Paste Stew), are essential accompaniments that complete the meal.
Menu
The menu focuses on premium pork cuts and classic Korean sides:
Marinated Pork Ribs (돼지갈비): The restaurant's best-seller, known for its soft texture and secret sauce.
Fresh Pork Belly (Seng-Samgyeopsal): High-quality, unmarinated pork for those who prefer the original taste of grilled meat.
Doenjang-jjigae: A rich, savory soybean paste stew made with traditional fermented paste.
Cold Buckwheat Noodles (Naengmyeon): A refreshing finish to the charcoal-grilled meat.
Total Summary Review (One-line Summary)
**A legendary Dongnae local favorite offering tender, perfectly marinated pork ribs grilled over charcoal in a warm, welcoming environment.**
