Igane Baeknyeon Gukbap & Gaya Milmyeon

Overview

This restaurant is a rare gem in Busan that successfully specializes in two iconic dishes: Dwaeji-gukpab (Pork Soup) and Gaya Milmyeon (Wheat Noodles). It is a spacious and clean establishment, making it perfect for travelers who want to check off two "must-eat" Busan dishes in one visit. It’s highly regarded for its hygiene and consistent taste, serving as a reliable landmark in the historic Oncheonjang area.

Taste

The **Dwaeji-gukpab** features a deep, milky broth that is savory without the strong gamey odor often associated with pork soup. The meat is tender and served in generous portions. On the other hand, the **Gaya Milmyeon** offers a refreshing, slightly sweet and spicy broth with incredibly chewy noodles, providing a perfect cool-down after a hot bath in the nearby springs. Their handmade dumplings (*Mandu*) are also frequently ordered as a side to complement both the soup and the noodles.

Menu

The menu features the best of Busan's traditional cuisine:

• Dwaeji Gukbap (돼지국밥): Traditional Busan-style pork soup with rice.

• Gaya Milmyeon (가야밀면): Cold wheat noodles in a savory, chilled broth.

• Bibim Milmyeon (비빔밀면): Spicy mixed wheat noodles without broth.

• Suyuk Baekban (수육백반): A boiled pork platter served with a side of soup and rice.

• Handmade Dumplings (수제만두): Steamed dumplings with a thin skin and juicy filling.

Total Summary Review (One-line Summary)

**The perfect one-stop destination in Oncheonjang to experience authentic, high-quality Busan pork soup and refreshing Gaya-style wheat noodles.**