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Neulbom Heukdwaeji
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Neulbom is known for its massive scale, occupying a large two-story building with ample parking, making it ideal for groups and foreign tourists. The atmosphere is generally bustling and energetic, providing a classic Korean BBQ experience with the added local flavor of Jeju Black Pork.
The Jeju Black Pork is consistently praised for its superior texture—being both chewier (*jjolgit*) and softer than regular pork. It is typically charcoal-grilled for a smoky aroma and served with traditional *Meljeot* (fermented anchovy sauce) which perfectly complements the rich flavor and cuts the grease.
The menu focuses primarily on various cuts of high-quality Jeju Black Pork, catering to lunch and dinner crowds:
Heukdwaeji Samgyeopsal (Black Pork Belly): The most popular cut, grilled over charcoal.
Heukdwaeji Moksal (Black Pork Shoulder Butt): A leaner, tender option.
Lunch Set Menu (Neulbom Bapsang): Available midday, featuring black pork, rice in a hot stone pot, and traditional stews (e.g., Doenjang-jjigae).
Yangnyeom Gyejang (Marinated Crab): Often featured as a popular, flavorful side dish (*Banchan*).
Neulbom Black Pork is a massive and popular establishment near Jeju Airport, famous for serving high-quality, perfectly grilled Black Pork that is chewy, flavorful, and a must-try for any visitor to Jeju.