Restaurant.Korean

Songha Restaurant

Spot Owner : UID17510044124

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Songha Restaurant B


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Songha Restaurant

Restaurant.Korean

23, Keunjang-ro 28-gil
Jung-gu, Daegu, TG 41926, South Korea

Daegu Metro Line 3, Seomun Market Station (Exit 2 or 3). It is located within the famous food alley of the Seomun Market District 4.

+82-53-255-0303

Daily 09:00 AM - 06:30 PM (18:30) | *Hours may vary depending on market activity.
Closed on the 1st and 3rd Sunday of every month (Regular Market Holiday)


old restaurant

local favorite restaurant

43

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Overview

Songha Sikdang is a renowned specialist in "Yangpun-i Galbi-jjim" (Braised Ribs in a Nickel-Silver Basin), a representative local dish of Daegu. Located in the heart of Seomun Market, this restaurant captures the authentic soul food experience with its rustic atmosphere and bold flavors. It is a must-visit for spicy food lovers who want to taste the true essence of Daegu's market cuisine.

Taste

The signature dish is characterized by its intense, garlic-heavy spicy sauce that is simmered in a battered nickel-silver basin to concentrate the flavor. The beef ribs are exceptionally tender, easily falling off the bone. A unique highlight is the complimentary "Cheonggukjang" (Rich Soybean Paste Stew) served on the side, which perfectly balances the heat of the ribs. Mixing the remaining spicy sauce with rice and fresh bean sprouts is considered the ultimate way to finish the meal.

Menu

Signature spicy dishes served with traditional hospitality:

  • Spicy Braised Beef Ribs (소갈비찜): Tender beef ribs coated in a thick, spicy garlic sauce.

  • Spicy Braised Pork Ribs (돼지갈비찜): A popular, more affordable alternative with the same signature spice.

  • Cheonggukjang (Rich Soybean Stew): Usually served complimentary with ribs; known for its deep, savory aroma.

  • Rice & Side Dishes: Served with various fresh wraps (ssam) and seasonal market-style side dishes.

Total Summary Review (One-line Summary)

**The quintessential Daegu market experience featuring tender, garlic-infused spicy ribs served with a soul-warming soybean stew.**


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