Sammi Jjimgalbi

Overview

Located in the heart of the historic Seomun Market, Sammi Jjim-galbi has been a local favorite since 1977. Unlike the soy-sauce-based braised ribs found in other regions, this Daegu-style specialty is famous for its bold, spicy red sauce loaded with minced garlic. The restaurant's humble, "old-school" market vibe provides an authentic glimpse into Daegu's vibrant food culture and has attracted numerous celebrities and TV programs over the years.

Taste

The signature flavor is defined by a "garlic bomb"—a thick, pungent sauce that is spicy, savory, and slightly sweet. The meat (a mix of ribs and pork neck) is simmered until tender and served in a classic nickel-silver bowl that keeps the heat. A standout feature is the complimentary **Cheonggukjang** (rich soybean paste stew), which balances the spicy ribs perfectly. Locals recommend mixing the remaining sauce with rice, bean sprouts, and seaweed flakes provided at the table for a satisfying finish.

Menu

Focused menu with adjustable spice levels:

• Pork Jjim-galbi (돼지갈비찜): The most popular choice, offering great value and tender meat (Min. 2 orders).

• Beef Jjim-galbi (소갈비찜): A premium version using high-quality beef ribs with the same signature garlic sauce.

• Cheonggukjang: A traditional, deeply savory soybean stew served as a side (often included with main orders).

• Spice Levels: Choice of Mild, Medium (standard), or Very Spicy.

Total Summary Review (One-line Summary)

**A quintessential Daegu market experience offering tender ribs drenched in a legendary, garlic-heavy spicy sauce that has stood the test of time.**