Samcheonpo Yonggung Fish Market M
24.92℃ 25.61℃ 82%
Market.Traditional
64, Eosangjang-gil
Sacheon-si, Gyeongsangnam-do 52569, South Korea
+82-55-835-2229
Generally 5:00 AM - 10:00 PM. (Hours vary significantly by individual stall, with fresh fish sales starting early morning.)
Open year-round; individual stalls set their own specific holidays.
landmark
hot place
Marcostar 2026
2482X
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Special feature
Samcheonpo Yonggung Fish Market is a large, modernized fish market near Samcheonpo Port, boasting a 50-year history. It is a major tourist destination for purchasing ultra-fresh seafood from the Southern Sea. The market provides a complete 'buy and eat' experience on-site.
Products for sale and special products
The market focuses almost exclusively on marine products, offering seasonal specialties:
Live & Fresh Seafood: A wide selection of fresh fish (flounder, rockfish, etc.), shellfish, crabs, and sea squirts, often swimming in tanks.
Seasonal Fish: Famous for seasonal delicacies like Gizzard Shad (*Jeoneo*) in autumn.
Dried/Processed Seafood: High-quality local dried fish and other processed marine products.
Famous shops and food
The market is designed for diners to purchase raw seafood and consume it immediately in nearby restaurants:
Buy-and-Eat (*Hwe*): Customers select live fish from a stall (e.g., stall 214) and take it to a nearby *Charyeot* (table setting) restaurant for cutting and eating (table fee applies).
Spicy Fish Stew (*Maeuntang*): A necessary post-sashimi dish, typically made with the remaining fish bones and head (separate charge applies).
Rooftop View: Enjoying the meal with a view of Samcheonpo Port from the 2nd-floor observation deck or nearby eateries.
Total Summary Review
**The premier destination in Sacheon for buying incredibly fresh Southern Sea sashimi directly from vendors and enjoying it immediately on-site.**