Momos Coffee

Overview

Momos Coffee is more than just a cafe; it is a landmark of the Korean specialty coffee scene. It gained global recognition when its head barista, Jeon Joo-yeon, became the first Korean to win the World Barista Championship (WBC) in 2019. Despite its world-class fame, the main branch retains a warm, serene atmosphere, blending a traditional wooden house (Hanok) aesthetic with a lush bamboo garden entrance, offering a peaceful escape in the middle of the city.

Taste & Specialties

The focus here is on **Direct Trade Specialty Coffee**. Their signature "Es-Show" (Espresso Show) and varied pour-over options allow customers to experience the distinct terroir of different coffee beans. The **"Mowgli"** (Cream Latte) and their seasonal fruit juices are also highly recommended. Beyond coffee, Momos is praised for its high-quality bakery items, including sourdough breads and financiers that pair perfectly with their complex coffee profiles.

Menu Highlights

World-class coffee and artisanal bakery items:

• Today's Hand Drip (오늘의 핸드드립): Freshly roasted specialty beans brewed to perfection.

• Signature Cafe Latte (시그니처 카페라떼): Known for its silky texture and perfect balance of milk and espresso.

• Cranberry Bread & Salted Butter Roll: Representative items from their professional in-house bakery.

• Whole Beans & Drip Bags: A wide variety of beans available for purchase, popular as gifts.

Total Summary Review (One-line Summary)

**A world-champion coffee destination that harmoniously blends premium specialty coffee with a tranquil, forest-like atmosphere.**