Hanyang Wang Sundae Dwaejigukbap

Overview

Hanyang Wang Sundae Dwaeji Gukbap is a long-standing restaurant in Busan's Jung-gu, beloved by both locals and tourists for its authentic "Busan-style" pork soup. Unlike modern chains, it maintains a traditional atmosphere that captures the soul of Nampo-dong's culinary history. It is particularly famous for its "Wang Sundae" (giant blood sausage), which is handmade on-site.

Taste

The broth is characterized by a deep, clean, and savory flavor achieved through long hours of simmering pork bones without any greasy aftertaste. The pork slices are generous, tender, and free of gamey odors. The signature "Wang Sundae" offers a rich, nutty texture filled with various vegetables and glass noodles. The house-made kimchi and seasoned chives (*Buchu*) are the perfect tangy accompaniments to the warm, comforting soup.

Menu

The menu features traditional Korean soul food focused on pork broth:

• Dwaeji Gukbap (돼지국밥): Traditional Busan pork soup with rice.

• Sundae Gukbap (순대국밥): Pork soup featuring their signature large handmade blood sausages.

• Suyuk Baekban (수육백반): A popular set meal where tender boiled pork slices are served separately from the broth and rice.

• Wang Sundae (왕순대): A separate plate of their famous large handmade sausages, great for sharing.

Total Summary Review (One-line Summary)

**A quintessential Nampo-dong landmark offering deep, clean pork broth and exceptional handmade sausages that define the true taste of Busan's Gukbap culture.**