Jongno Chobap

Overview

Jongno Sushi is one of Daegu's most representative Japanese "Nopo" (long-standing legacy shops). It features an atmosphere that feels like stepping back into the 1980s or 90s, with a simple and honest interior. It is not a place for modern "fusion" sushi, but rather a spot to enjoy traditional Korean-style Japanese dining that focuses on the freshness of the fish and generous portions. It is particularly popular among older locals and foodies seeking nostalgia.

Taste

The **Sushi** is known for its thick cuts of fish and slightly larger rice portions, providing a very satisfying bite. A hidden gem of this restaurant is the **Oden-tang (Fish Cake Soup)**, which is rich, savory, and deep in flavor—perfect for pairing with a glass of sake or soju. Their **Muchim-hoe** (spicy raw fish salad) is another fan favorite, offering a refreshing and spicy kick that balances the savory notes of the sushi and fish cakes.

Menu

The menu specializes in traditional seafood and Japanese-style snacks:

• Assorted Sushi (모듬초밥): A variety of fresh fish sushi served in the classic style.

• Oden (오뎅): High-quality fish cakes served in a deep, flavorful broth.

• Muchim-hoe (무침회): Seasoned raw fish salad with a spicy and sweet dressing.

• Hwedopbap (회덮밥): A large bowl of rice topped with fresh raw fish and vegetables.

• Tempura (튀김): Lightly battered and crispy assorted fried treats.

Total Summary Review (One-line Summary)

**A timeless Daegu landmark where you can enjoy hearty traditional sushi and legendary fish cake soup in a nostalgic, historic atmosphere.**