Hanwoojang

Overview

Hanwoojang is a venerable institution in Daegu, operating since the early 1950s. It is widely recognized as one of the city's representative "Nopo" (legacy shops) specializing in Seolleongtang and Ttaro-gukbap. The restaurant preserves a nostalgic, dignified atmosphere where long-time regulars and tourists alike come to experience the authentic taste of old Daegu. It is a place that values time-honored cooking methods over modern trends.

Taste

The **Seolleongtang (Ox Bone Soup)** at Hanwoojang is famous for its clean, milky, and deep broth achieved through hours of simmering high-quality beef bones. It has a pure, natural flavor that many diners find incredibly comforting. Their **Ttaro-gukbap (Daegu-style Spicy Beef Soup)** is another signature dish, featuring a rich and spicy broth with tender beef and leeks, served with rice on the side. The handmade Kkakdugi (radish kimchi) and cabbage kimchi served here are considered the perfect acidic pairing to the rich beef soups.

Menu

The menu is focused on traditional, soul-warming beef soups:

• Seolleongtang (설렁탕): Deeply simmered ox bone soup with tender beef slices and noodles.

• Ttaro-gukbap (따로국밥): Signature Daegu-style spicy beef and vegetable soup with rice served separately.

• Sogogi-gukbap (소고기국밥): A hearty, clear beef soup with a savory finish.

• Suyuk (수육): A platter of premium boiled beef slices, often enjoyed as a shared side dish.

Total Summary Review (One-line Summary)

**A living legend of Daegu's culinary history, serving the city's most authentic and deeply comforting Seolleongtang and Ttaro-gukbap for over seven decades.**