HoeGuksu Halmaejip

Overview

Established in 1962, Hoe-guksu Halmaejip is a historic landmark in the Seomyeon district. It is famous for serving Busan-style "Hoe-guksu" (spicy noodles with raw fish), a dish that sustained locals during difficult times and has now become a cherished tradition. Featured on "Baek Jong-won's Top 3 Chef," it maintains an old-school, no-frills atmosphere that transports diners back to the 1960s and 70s.

Taste

The signature Hoe-guksu features chewy wheat noodles topped with fermented stingray (Gao-ri) and a secret spicy Gochujang-based sauce. The sauce is known for its bold, tangy, and moderately spicy kick that stimulates the appetite. Each bowl comes with a side of warm, savory anchovy broth (Yuksu) that perfectly balances the spicy noodles. The use of traditional nickel-silver bowls (Yangeun) adds to the nostalgic experience of eating authentic Busan soul food.

Menu

Classic noodle varieties and light bites:

• Hoe-guksu (회국수): The signature dish with spicy sauce and fermented raw stingray.

• Special Hoe-guksu: A premium version with extra raw fish toppings.

• Bibim-guksu (비빔국수): Spicy mixed noodles without the raw fish, popular for those who prefer a simpler taste.

• Mul-guksu (물국수): Noodles in a warm, clear anchovy-based broth.

• Chungmu Gimbap: Bite-sized rice rolls served with spicy radish and squid, a perfect side for noodles.

Total Summary Review (One-line Summary)

**An iconic 24-hour noodle house that preserves the spicy and tangy soul of Busan's culinary history for over six decades.**