Baekma Dwaejigalbi Bonjeom

Overview

Baekma Pork Ribs is a long-standing "old-house" style restaurant that has preserved the authentic taste of Busan-style marinated pork ribs for many years. Recently renovated into a clean 2-story building, it offers a comfortable dining environment while maintaining its traditional recipe. It is highly favored by local families for its consistent quality and nostalgic atmosphere.

Taste

The signature **Marinated Pork Ribs** are famous for their subtle, balanced sweetness that doesn't overwhelm the natural flavor of the meat. The meat is exceptionally tender, having been marinated for a long time in a house-made sauce containing various fruits and traditional ingredients. When grilled over high-quality charcoal, it develops a perfect smoky aroma. The side dishes, including the fresh scallion salad (Pajeori) and traditional Doenjang-jjigae (Soybean Paste Stew), are essential accompaniments that complete the meal.

Menu

The menu focuses on premium pork cuts and classic Korean sides:

• Marinated Pork Ribs (돼지갈비): The restaurant's best-seller, known for its soft texture and secret sauce.

• Fresh Pork Belly (Seng-Samgyeopsal): High-quality, unmarinated pork for those who prefer the original taste of grilled meat.

• Doenjang-jjigae: A rich, savory soybean paste stew made with traditional fermented paste.

• Cold Buckwheat Noodles (Naengmyeon): A refreshing finish to the charcoal-grilled meat.

Total Summary Review (One-line Summary)

**A legendary Dongnae local favorite offering tender, perfectly marinated pork ribs grilled over charcoal in a warm, welcoming environment.**