Restaurant.Korean

Taehwajang Bossam

Spot Owner : UID17514328653

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Taehwajang Bossam


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Taehwajang Bossam

Restaurant.Korean

20, Jungang-daero 1149beongil
Yeonje-gu, Busan, PU 47523, South Korea

Subway Line 1, City Hall Station (Exit 2), approx. 5-7 minute walk. It is located in the dining district behind the Busan City Hall and National Tax Service buildings.

+82-51-863-6533

Daily 11:00 AM - 10:00 PM (22:00) | Break Time: 15:00 - 17:00
Usually open daily (Check for temporary closures on major holidays)


old restaurant

local favorite restaurant

28

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Overview

Taehwajang Bossam is a well-established restaurant specializing in Bossam (boiled pork wraps). It is highly favored by local office workers, particularly for its excellent lunch specials. The interior is clean and traditional, offering private rooms that are suitable for group gatherings and business lunches. It is known for its consistent quality and generous portions of fresh side dishes.

Taste

The pork is boiled to perfection—tender, moist, and completely free of any gamey odor. The "star" of the meal is undoubtedly the Bossam Kimchi and spicy radish salad, which offer a crisp texture and a deep, savory flavor that pairs beautifully with the meat. Many diners also highly recommend the accompanying Soybean Paste Stew (Doenjang-jjigae), which is served hot and has a rich, traditional taste.

Menu

The menu focuses on pork wraps and savory stews:

  • Bossam Set (Small/Medium/Large): Slices of boiled pork served with specialized kimchi and fresh vegetables.

  • Lunch Special (Bossam Jeong-sik): A popular individual set including a portion of pork, rice, stew, and various side dishes.

  • Gul-Bossam (Seasonal): Bossam served with fresh raw oysters during the winter months.

  • Makguksu: Cold buckwheat noodles that provide a refreshing contrast to the savory pork.

Total Summary Review (One-line Summary)

**A premier Yeonje-gu landmark offering exceptionally tender pork and world-class kimchi, making it the go-to spot for an authentic Bossam experience.**


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