Miseong Beoseot Sujebi

Overview

Miseong Mushroom Sujebi is a specialized restaurant that focuses on wellness through mushroom-based dishes. Known for its clean and homey atmosphere, it is a favorite spot for those looking for a light yet satisfying meal. The restaurant is particularly popular among the health-conscious and families who enjoy traditional Korean comfort food made with fresh, earthy ingredients.

Taste

The signature flavor is defined by the deep, earthy broth brewed with various mushrooms. The **Perilla Mushroom Sujebi (Deul-kkae Beoseot Sujebi)** is the most loved item, featuring a thick, nutty, and creamy broth that contrasts perfectly with the chewy, hand-torn dough flakes. The generous amount of diverse mushrooms provides a wonderful texture. The accompanying kimchi, which is freshly prepared, adds a sharp and spicy kick that balances the richness of the perilla broth.

Menu

The menu offers several variations of mushroom and dough-based dishes:

• Perilla Mushroom Sujebi (들깨버섯수제비): Thick, nutty perilla broth with hand-torn dough and mushrooms.

• Spicy Mushroom Sujebi (얼큰버섯수제비): A fiery, refreshing version for those who prefer a spicy kick.

• Mushroom Hot Pot (버섯전골): A communal dish with a variety of mushrooms and vegetables in a savory broth.

• Mushroom Pancake (버섯전): A crispy pancake loaded with sliced mushrooms, perfect as a side dish.

Total Summary Review (One-line Summary)

**A wholesome Dongnae gem offering the ultimate comfort in a bowl through its rich, nutty perilla broth and chewy handmade mushroom sujebi.**