Paldo Daegu

Overview

Paldo Daegu is a popular seafood restaurant specializing in various dishes made with codfish (*Daegu*). It is located in the bustling Suyeong neighborhood and attracts both younger diners and elderly patrons, suggesting a well-recognized, authentic taste. The atmosphere is often described as lively and the dining is suited for both lunch and dinner.

Taste

Highly praised for its rich flavors and generous portions of codfish and accompanying ingredients:

• *Daegubboljjim* (Spicy Braised Cod Cheek): Described as spicy (*maecom*) and sweet (*dalkom*), served with plenty of seasoned bean sprouts and large pieces of cod. The seasoning is a major highlight.
• *Daegu Twigim* (Fried Cod): Noted as being unexpectedly crispy (*bbasak-bbasak*).
• *Daegu Clear Soup*: Often served as a complimentary side with the *Bboljjim*, it is clean and refreshing, and noted for being a great accompaniment to alcoholic drinks.

Menu (Key Items)

• *Daegubboljjim* (Spicy Braised Cod Cheek): Small (28,000 KRW), Medium (35,000 KRW)
• *Daegu Clear Soup* (Malgeun-tang): 7,000 KRW
• *Daegu Spicy Soup* (Maeun-tang): 8,000 KRW
• *Algoljjim* (Braised Roe and Milt): 10,000 KRW
• *Daegu Twigim* (Fried Cod)

Total Summary Review (1-line)

**A highly-rated Suyeong spot famous for its spicy, flavorful braised cod cheek and satisfyingly crispy fried cod, making it a perfect destination for seafood and a great meal with drinks.**